Jubaea Estate sits high on a sunny ridge of the Mayacamas mountain range, just within Napa Valley’s western border. Immediately below the estate lies the small, oval basin of Lovall Valley; beyond that, a panoramic view of southern Napa and Sonoma Counties stretches all the way to San Pablo Bay.
A grove of Tuscan olive trees ascends from the cool Lovall Valley floor up the warm, southwest-facing slope of the hilltop estate. On the southern slope, rockier soils offer ideal growing conditions for the estate’s three-acre Cabernet Sauvignon vineyard. In fact, grapevines have thrived here since winemaking pioneer Agoston Haraszthy first cleared the steep Lovall Valley hillsides to plant vineyards in 1863.
Jubaea Estate Tuscan Blend Extra Virgin Olive Oil is crafted from 600 imported Italian olive trees whose rows wrap our warm, southwestern-facing hillside.
The grove is a collection of the Frantoio, Leccino, Pendolino and Moraiolo varieties; when blended, their oil takes on aromatic notes of fresh grass and green apple. On the palate, this olive oil has perfectly balanced acidity and delicate hints of pepper that carry over a light, elegant texture.
Our estate is Certified Organic through California Certified Organic Farmers, and the Tuscan Blend Extra Virgin Olive Oil has been Seal Certified through the California Olive Oil Council (COOC). We produce our Tuscan Blend annually.