About the COOC

COOC Quick Facts

• The California Olive Oil Council (COOC) was established in 1992 by a group of olive oil growers and enthusiasts, led by founder and olive oil pioneer, Lila Jaeger.  March 2022 will mark the COOC’s 30^th year.
• The COOC has over 300 members including olive producers, industry service providers, retailers and e-commerce vendors, and other supporters of the California extra virgin olive oil industry. Growers and producers make up the greatest number of members.
• The COOC represents over 90% of all olive oil producers in California.
• The COOC Taste Panel, which certifies California olive oils for “extra virgin” grade status, awards the Seal of authenticity to approximately 400 oils every year.
• The COOC Taste Panel was the first sensory panel established for olive oil in the Western Hemisphere.  Founded in 1998, the panel celebrated its 22^nd year in 2020.

Industry Facts

• There are more than 37,000 acres planted in California for the production of extra virgin olive oil.
• There are over 400 growers/producers of olive oil in California.
• Over 75 olive varieties are grown in California for olive oil production, resulting in blends that are unique to California.
• The California olive oil industry produces between 2 to 4 million gallons per harvest.
• There are over 45 olive oil mills in California and growing.

COOC 2022-2023 Board of Directors

The Board of Directors consists of 7 COOC members who serve 2-year terms.  Each board member is voted on by the membership at large.

President: Shaana Rahman, Boccabella Farms
Vice President: Chris Calvert, Ciarlo Fruit & Nut
Michael Devico, Sunrise Olive Ranch
David Garci-Aguirre, Corto Olive Co.
Vincent Ricchiuti, Enzo Olive Oil Co.
Kyle Sawatzky, Bari Olive Oil Co.
Audrey Burnam, Kiler Ridge Olive Farm

COOC Staff