UC Davis Olive Center – Introduction to Sensory Evaluation of Olive Oil

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The UC Davis Olive Center welcomes you to our first post pandemic, in person class! Our experts will provide a solid basis for understanding and evaluating olive oil quality in this two day class. This course is designed primarily for beginning and intermediate tasters and people in the olive oil trade

UC Davis Olive Center at the RMI Sensory building
Silverado Vineyards Sensory Theater
392 Old Davis Road, Davis CA 95616

Registration is required and participation is limited for safe spacing.
Available spaces will fill quickly for this two day event. Reserve your spot today!

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