Burrata with Arugula Drizzle


  • 16 ounce tub of Burrata cheese
  • 1 cup fresh arugula leaves
  • 2 cloves garlic
  • 1/2 cup EVOO
  • 1/2 tsp. fresh-cracked black pepper
  • 2 tsp. kosher salt


1. Set the Burrata out on a plate and let come to room temperature.
2. In a food processor, combine the arugula and garlic. Blitz !
3. Slowly drizzle in the extra-virgin olive oil
4. Add salt and pepper to taste.
5. Drizzle over Burrata and serve with grilled bread.
6. Enjoy every last drop.

Recipe (adapted) and photo from